Author name: Bourbon Lens Team

Scott Dilley is the co-host and co-founder of Bourbon Lens, the weekly podcast for people who actually love bourbon. A Kentucky native with an unrelenting passion for American whiskey, Scott has spent over seven years tasting, debating, and deep-diving into everything the bourbon world has to offer — from everyday sippers to the most elusive allocated releases in the country. With more than 380 episodes recorded alongside Jake Lewellen, Scott brings sharp tasting notes, honest opinions, and an infectious enthusiasm for the glass in front of him. Equal parts historian, critic, and enthusiast, Scott's mission is simple — help bourbon lovers everywhere drink better.

Bourbon and Whiskey News

Suntory Unveils Toki Black, New Smoky & Rich Japanese Whisky

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Suntory Unveils Toki Black, New Smoky & Rich Japanese Whisky Read Post »

A New Expression with a Smoky Hakushu Influence Suntory has announced the release of Toki Black Blended Japanese Whisky, an expression that introduces Hakushu Peated Whisky and Hakushu Grain Whisky into the award-winning Toki blend. According to Suntory, this addition imparts “a gentle yet lingering smokiness and richness that evokes the atmosphere of vinyl listening bars.” […]

Bourbon and Whiskey News

Basil Hayden’s New Campaign Challenges Conventional Stereotypes of Whiskey

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Basil Hayden’s New Campaign Challenges Conventional Stereotypes of Whiskey Read Post »

New Creative Direction for Basil Hayden “Challenges the Conventional Stereotype of Whiskey as Dark, Brooding and Complex.” Basil Hayden has announced the debut of a new creative campaign titled “The One With the Belt.” The campaign highlights Basil Hayden’s copper and silver belt packaging and aims to expand perceptions of what bourbon can be. Challenging Bourbon Traditions

Bourbon and Whiskey News

Tamworth Distilling Expands with $2.4M Barrelhouse Ahead of 10th Anniversary

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Tamworth Distilling Expands with $2.4M Barrelhouse Ahead of 10th Anniversary Read Post »

Phase One of $10 Million Expansion Completed Tamworth Distilling, based in Tamworth, New Hampshire, is celebrating its 10th anniversary with the completion of the first phase of a $10 million expansion. The $2.4 million project includes a new barrelhouse and the acquisition of 105 acres of additional farmland. Plans call for three more barrelhouses, a

Bourbon and Whiskey News

Elijah Craig Introduces First-Ever Barrel Proof Rye Whiskey

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Elijah Craig Introduces First-Ever Barrel Proof Rye Whiskey Read Post »

Debut of a New Barrel Proof Expression for Heaven Hill Distillery. Elijah Craig Bourbon has announced the launch of its first-ever Barrel Proof Rye Whiskey, expanding the brand’s barrel proof and rye whiskey offerings. The inaugural batch will roll out nationwide in late September 2025, marking a major addition to Elijah Craig’s portfolio of premium

Bourbon and Whiskey News

Widow Jane Decadence Bourbon Returns; Finished in Crown Maple Syrup Barrels

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Widow Jane Decadence Bourbon Returns; Finished in Crown Maple Syrup Barrels Read Post »

Announcing a Timely, Seasonal Return of Decadence Bourbon Widow Jane Distillery has announced the return of its Decadence Bourbon, a small batch whiskey finished in American oak barrels that previously held Crown Maple Syrup. Bottled at 45.5% ABV (91 proof), the annual release will once again be available in limited quantities at a suggested retail

Bourbon and Whiskey News

Laphroaig Unveils Elements 3.0, a Bold Whisky Born from a Kiln Fire

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Laphroaig Unveils Elements 3.0, a Bold Whisky Born from a Kiln Fire Read Post »

The Newest Chapter in Laphroaig Elements Series Laphroaig has released the third installment in its experimental Elements Series, designed to push the boundaries of whisky-making while retaining the distillery’s signature Islay character. Elements 3.0, now available in the U.S., was inspired by an unusual production event—a kiln fire that burned hotter and longer than intended,

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