2025 Re-Release Highlights Grain Influence and Barrel Character.
Baker’s Bourbon has announced the 2025 re-release of its High-Rye 7-Year-Old Single Barrel Kentucky Straight Bourbon Whiskey, an expression that spotlights the impact of a rye-heavy mash bill on the brand’s signature single barrel profile. Bottled at 107 proof, this limited-edition release is aged for a minimum of seven years and priced at $74.99 per 750ml bottle.
A Distinct Take on the Baker’s Mash Bill
Made with more rye grain than the traditional Baker’s recipe, this expression emphasizes how the grain blend shapes each barrel’s individuality. The bourbon is distilled to proof and aged to develop deep notes of caramel, dried fruit, and vanilla, drawn from extended interaction with the charred oak barrels.
Tasting Notes from Beam:
Each barrel offers a unique flavor experience, but shared characteristics define the profile. The nose reveals charred oak balanced with vanilla, caramel, and dried fruit. On the palate, drinkers can expect charred oak and brown sweets complemented by subtle rye spice. The finish is full-bodied with a hint of baking spice, capturing the hallmark depth and complexity of Baker’s Bourbon.
Celebrating Craftsmanship and Individuality
The Baker’s High-Rye 7-Year-Old Single Barrel release continues the brand’s commitment to single barrel craftsmanship—celebrating the individuality of each cask while expanding its range through innovative grain and aging approaches.
About Baker’s Bourbon:
Baker’s Bourbon is a premium small-batch bourbon crafted with a dedication to quality, tradition, and innovation. Each bottle embodies the artistry of distillation and aging, delivering a rich, nuanced experience for bourbon aficionados worldwide.
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