The James B. Beam Distilling Co. in Clermont, Kentucky, has announced an expanded calendar of events for 2025, offering visitors immersive experiences into whiskey making, family heritage, and bourbon craftsmanship. The new programming highlights the distillery’s commitment to connecting guests with eight generations of Beam legacy through tastings, workshops, and culinary pairings.
Signature Events Celebrate Kentucky Tradition
Key events include Horses + Heritage: A Beam Bourbon Social on May 1, offering cocktails, Kentucky cuisine, and live music, and Oaked: A Taste of Beam on May 2, a six-stop bourbon tasting experience across the distillery grounds with interactive activities and limited-edition souvenirs. Both events aim to capture the spirit of the Kentucky Derby weekend.
Bourbon Meets Barbecue at Smoke + Oak
Held on May 20 and October 7, Smoke + Oak: A Bourbon + BBQ Feastival pairs rare Beam bourbon releases with barbecue demonstrations by Chef Brian Landry at the Knob Creek House. Guests will enjoy a scenic and exclusive dining experience highlighting culinary and whiskey craftsmanship.
Exploring Beam Legacy Through “Noe The Craft”
On September 9 and November 18, the distillery presents Noe The Craft, an after-hours event showcasing 230 years of Beam family history. Attendees will delve into bourbon-making traditions and gain insight into the artistry that has shaped the brand.
Clermont Supper Club Returns With Monthly Releases
The Clermont Supper Club, hosted by Master Distillers Fred and Freddie Noe, features themed dinners paired with new bourbon releases and stories from the Beam family. Held monthly, each dinner includes exclusive first tastes and post-event shopping opportunities. Highlights include previews of the Little Book series, Booker’s expressions, and new releases from Hardin’s Creek and Knob Creek.
Tickets and Visitor Access Information
Event tickets are available at beamdistilling.com/distillery-events. While event tours are 21+ only, all ages are welcome to explore the distillery grounds and dine at The Kitchen Table restaurant. Due to limited capacity, early reservations are encouraged.
Image Credit: James B. Beam Distilling Co.
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