Garrison Brothers Distillery will release its second Bottled-in-Bond bourbon on Saturday, November 14, 2026. The six-year-old, 100-proof Texas bourbon was distilled in October 2020, made from Texas grains and proofed with Hill Country rainwater. The first 1,000 bottles go on sale at the distillery during the annual Red, White & Bourbon fundraiser benefiting The National
Four Roses Bourbon is releasing Experimental Series No. 003: Chestnut, a limited-edition bourbon finished in Japanese chestnut wood barrels. It is the third installment in the distillery’s Experimental Series. The release starts with Four Roses’ six-year-old OBSK recipe. Master Distiller Brent Elliott moved the mature bourbon into 250-liter chestnut barrels with varying toast and char
Jim Beam Brings “Somos 11” Fan Experience to Mexico City During F1 Grand Prix Week Read Post »
The October 28 event featured a special appearance and live fan Q&A with Cadillac Formula 1 Team driver Sergio “Checo” Pérez. Jim Beam brought its “Somos 11” community platform to Mexico City during Mexican Grand Prix week, hosting a series of fan experiences at the Jim Beam Roadhouse. The evening’s Q&A, hosted by Salma del
Jim Beam Debuts Limited-Edition Cadillac Formula 1 Team Bottle in the U.S. Read Post »
Jim Beam is bringing its limited-edition 2026 Jim Beam x Cadillac Formula 1 Team bottle to U.S. markets, timed to coincide with last weekend’s United States Grand Prix in Austin, Texas. The collectible bottle first debuted globally at the British Grand Prix on July 4 and is now available stateside as the Cadillac Formula 1
The initiative begins November 1 with a $101,000 donation to The Farmlink Project, a nonprofit that redirects surplus food to communities in need. Wild Turkey is launching Thanksgiving Traditions, a new annual giveback program celebrating holiday gatherings while supporting efforts to fight food insecurity. Inspired by the brand’s signature Wild Turkey 101 Bourbon, the contribution
Beverly Spirits has launched Beverly Café, a limited release of its award-winning Beverly High Rye rested for six months in casks from Laurel Canyon Spirits, maker of Black Hjerte French press coffee liqueur. The idea came from founder Andrew Borenzweig, who was at Gucci’s bar in Japan when the bartender served him “Serenade to a
