The Cocktail Collection Adds to Lineup with New Bulleit Whiskey Sour Cocktail

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New Release Celebrates National Whiskey Sour Day.

The Cocktail Collection has launched its latest addition, the Bulleit Whiskey Sour Cocktail, just in time for National Whiskey Sour Day. Made with Bulleit Kentucky Straight Bourbon Whiskey, lemon juice, and a touch of honey, the ready-to-serve cocktail bridges summer freshness with fall depth. It joins the portfolio as the eighth cocktail in the line and has already earned a Gold Medal at the San Francisco World Spirits Competition.

Food Pairing Collaboration with Owen Han

Owen Han, known as social media’s “King of Sandwiches”. Credit: Diageo

To mark the release, The Cocktail Collection partnered with content creator Owen Han, known as social media’s “King of Sandwiches.” Han crafted a pairing featuring Toasted Ciabatta with Marinated Hanger Steak, smoky mozzarella, crispy shallots, and charred chili salsa, finished with a lime-cilantro aioli. The dish was designed to complement the citrus-forward notes of the Bulleit Whiskey Sour.

Simple, Bar-Quality Cocktails at Home

“When I’m in the kitchen, my energy is usually focused on the food, and cocktails often become an afterthought. But with The Cocktail Collection, I can serve a variety of premium cocktails without buying a ton of ingredients,” said Owen Han. “They’re simple, delicious, and ready to go, which means more time for plating, pairing, and being present with my guests.”

Versatile and Season-Spanning Serve

Nikhil Shah, Brand Director at Diageo, added, “From backyard bonfires to game night gatherings, the Bulleit Whiskey Sour offers an easy, elevated option for any occasion — whether you’re savoring late-summer sunsets, firing up the grill for Labor Day or toasting under the stars on a cozy Autumn night.” The release highlights the growing consumer demand for classic cocktails in ready-to-serve formats.

Availability and Pricing

The Bulleit Whiskey Sour is now available nationwide in two sizes: 350 mL (SRP: $13.99, four servings) and 750 mL (SRP: $25.99, eight servings), both at 25% ABV. The cocktail can be served simply by pouring over ice in a rocks glass and garnishing with an orange slice and Amarena cherry.

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