Koopers Whiskey has unveiled its 2026 limited-edition Straight Rye Whiskey Finished in Cognac Casks, continuing its focus on premium barrel finishing.
The release will be available beginning April 11, 2026, exclusively at the brand’s tasting room in Ledbetter, Texas.
Production Details and Finishing Process
The whiskey was distilled in Indiana and aged for seven years in new, charred American white oak barrels before undergoing an additional 11-week finishing period in hand-selected French Cognac casks in Texas. The mash bill consists of 51% rye, 45% corn and 4% barley, and the whiskey is bottled at 96 proof (48% ABV).
Limited Single Barrel Release
This release is a single-barrel offering limited to 225 bottles, each priced at $80 for a 750mL bottle. The product will be available for purchase exclusively at the Koopers Whiskey tasting room starting at 11:00 a.m. on April 11, with availability expected to be limited.
Master Blender Perspective
“With this Cognac finished release, we are building contrast and balance by adding a second, elegant voice to a premium whiskey,” said Troy Kooper. “The spice of the rye speaks first, then a soft, fruit-laced warmth from the French Oak, and the kiss of Cognac character finishes the sentence. It’s a conversation between traditions, bridging American whiskey with Old World influence. Rye has always had a confident edge. The finishing brings layered, expressive, refinement without losing backbone.”
Flavor Profile and Tasting Notes
The whiskey is described as offering aromas of toffee pudding, candied apple, and sweet tobacco. On the palate, it delivers a balance of rye spice and sweetness, with notes of spiced vanilla and brown sugar, followed by a finish featuring caramelized fruit, black pepper, and subtle oak.
Ongoing Series of Cognac Finishes
The 2026 release marks the third consecutive year Koopers Whiskey has released a Cognac-finished rye, following prior editions in 2024 and 2025. The brand noted that it remains among a limited number of Texas whiskey producers consistently utilizing Cognac casks, an approach less commonly used compared to more traditional Port or Sherry finishes.
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