Bourbon Lens Review

Jim Beam, Frankfort, Clermont, Boston, Kentucky, Bourbon, Whiskey, Terroir
Bourbon Lens Whiskey Reviews

Hardin’s Creek Blind Tasting, Which Pour Is The Best?

Hardin’s Creek Blind Tasting, Which Pour Is The Best? Read Post »

Hardin’s Creek, a unique offering from the renowned James B. Beam company, showcases the rich terroir of whiskey from different regions around Kentucky. The Kentucky Series from Hardin’s Creek includes bourbons from Clermont, Frankfort, and Boston, Kentucky. Each variant promises a distinct flavor profile, reflective of its origin. For more information on the story behind

Bourbon Lens Whiskey Reviews

A History and Review of the Mint Julep: Part 1

A History and Review of the Mint Julep: Part 1 Read Post »

This multi-part series on the Mint Julep is presented in honor of the upcoming 150th Running of the Kentucky Derby. Long time friend and supporter, Corey White, generously authored this series and we are thankful for his support. The following is taken from a May 1935 letter between Lieutenant Colonel S.B. Buckner, Jr., and General

Bourbon Lens Whiskey Reviews

New A. Overholt Monongahela Mash Straight Rye Whiskey Reviewed

New A. Overholt Monongahela Mash Straight Rye Whiskey Reviewed Read Post »

A. Overholt pays homage to a historic mashbill (80% Rye; 20% Malted Barley) and seeks to be a balanced American Rye Whiskey Overholt is one of the longest-standing US whiskey brands in American history, dating back to 1810 when it was founded by Abraham Overholt. Today, Overholt is owned by Beam Suntory and in recent

Whiskey JYPSI PR packaging
Bourbon and Whiskey News, Bourbon Lens Whiskey Reviews

Reviewing the Latest Release from Eric Church & Outsiders Spirits

Reviewing the Latest Release from Eric Church & Outsiders Spirits Read Post »

When I think back to my first sip of Whiskey JYPSI Batch 001, I was intrigued by the blend. With the Whiskey JYPSI Explorer Series, I was more excited to see how they would blend and finish these whiskeys and the process they used. I think soaking staves in a vatted blend may be a

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