New Irish Whiskey Review: Knappogue Castle 12 Read Post »
Continuing the Irish whiskey series this month, today’s review is of the flagship product of the Knappogue (pronounced “nah-POHG”) Castle distillery out of County Clare, Ireland. This spirit is triple-distilled and then aged in ex-bourbon barrels for at least 12 years. Older expressions use finishing barrels, but this bottle is intended to let the whiskey […]
Big Games In March Call For Irish Whiskey Read Post »
Method + Madness Irish Single Malt Review As I sit down to write this review, I am in awe of what top performing athletes can do. Kansas State Guard Markquis Nowell just broke the single game assist record for NCAA tournament games and the Wildcats march on to the elite eight. What does that have to
Blue Run Spirits Distillery Concept Is Here and It’s Stunning Read Post »
Bourbon Lens Thoughts: Building a distillery was never a thought according to the Blue Run leadership when we first met them back on episode 115. Fast forward almost two years to the date of the podcast release and a distillery is now becoming more of a reality! We are very excited for the team as
J.J. Corry The Gael Revisited A Year Later Read Post »
As we continue our celebration of Irish Whiskey this week. I take a stroll down memory lane from last year’s St. Patrick Day podcast with J.J. Corry offering The Gael. If you want to learn about what an Irish Whiskey Bonder is or discover this woman owned business run by Louise McGuane check out our podcast here.
Lux Row Expands Portfolio With Rebel 100 Rye Read Post »
Lux Row Distillers introduces Rebel 100 Rye Latest Rebel brand-family variant elevates the proof – and taste – following in the footsteps of its bourbon namesake ST. LOUIS (March 16, 2023) – Lux Row Distillers announced the newest variant in the Rebel brand family: Rebel 100 Straight Rye Whiskey. Rebel 100 Rye is set to
Writers’ Tears Double Oak An Irish Whiskey Review Read Post »
New from Walsh Whiskey Writers’ Tears Double Oak is a true Irish whiskey using malted and un-malted barley, triple distilled and using both French and American Oak. This one I have a feeling is going to take me on a wild ride with the use of both oak profiles. Just the facts: Jake’s tasting notes: Writers’ Tears
