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Irish Whiskey Review

Bourbon Lens Whiskey Reviews

Tasting Two New Irish Whiskeys on St. Patrick’s Day

Tasting Two New Irish Whiskeys on St. Patrick’s Day Read Post »

I couldn’t let St. Patrick’s Day slide and not try two of the newest Irish Whiskeys that have we have received over the last few months. In today’s tasting we will be tasting Dingle Samhain Single Malt and the Method and Madness Garryana Finish. Let’s dive into this joint review of these Irish Whiskeys. Just […]

Irish Whiskey, Knappouge,
Bourbon Lens Whiskey Reviews

New Irish Whiskey Review: Knappogue Castle 12

New Irish Whiskey Review: Knappogue Castle 12 Read Post »

Continuing the Irish whiskey series this month, today’s review is of the flagship product of the Knappogue (pronounced “nah-POHG”) Castle distillery out of County Clare, Ireland. This spirit is triple-distilled and then aged in ex-bourbon barrels for at least 12 years. Older expressions use finishing barrels, but this bottle is intended to let the whiskey

Bourbon Lens Podcast

218: The Method and Madness of an Irish Whiskey Micro-Distillery

218: The Method and Madness of an Irish Whiskey Micro-Distillery Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/26273730/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Jake is joined by Gerard Garland, Whiskey Ambassador for Irish Distillers and Method + Madness Irish Whiskey.  They discuss the explosive growth of Irish Whiskey as it competes globally in the Whiskey World.  Irish Whiskey is experiencing a rebirth as is evident by its

Writers' Tears Double Oak
Bourbon Lens Whiskey Reviews

Writers’ Tears Double Oak An Irish Whiskey Review 

Writers’ Tears Double Oak An Irish Whiskey Review  Read Post »

New from Walsh Whiskey Writers’ Tears Double Oak is a true Irish whiskey using malted and un-malted barley, triple distilled and using both French and American Oak.  This one I have a feeling is going to take me on a wild ride with the use of both oak profiles. Just the facts: Jake’s tasting notes:  Writers’ Tears

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