Introduction Stop me if you have heard this story before, but the bourbon and whiskey community is downright awesome! Five […]
Tag: kentucky
Eric LeGrand Bourbon Available Now In Kentucky!
Bourbon Lens Thoughts: I remember like it was yesterday, while I was playing football at the University of Kentucky, Eric […]
More Core Lineup News, This Time With New Riff!
Bourbon Lens Thoughts When we reviewed the New Riff’s Malted Rye Whiskey in 2022, we were blown away. While those […]
2.1 Million Visitors on the Kentucky Bourbon Trail® in 2022
The boom for Kentucky Bourbon and American Whiskey is showing no signs of letting up. Today, the Kentucky Distillers’ Association […]
212: “Bourbon with heART” Presents Its Inaugural Bourbon Barrel Art Exhibit
Our guest is Morgan Hancock, Founder of Bourbon with Heart, Kentucky’s first and only arts-focused bourbon charity. Bourbon with Heart […]
Spalding Hall Gets a Facelift with New Brindiamo Penthouse
Press Release of Brindiamo Penthouse BARDSTOWN, KY (January 12, 2022) – The Bourbon Capital Alliance, in partnership with the Kentucky Bourbon […]
Unflappable, The Complexity of 2022 In a Flavor!
Press Release: Flavorman Flavor of The Year. Unflappable LOUISVILLE, Ky. (December 27, 2022) – With 2023 fast approaching, many will reflect […]
Kentucky Bourbon Boom Continues with $600 Million Boost from Sazerac
FRANKFORT, Ky. (Nov. 23, 2022) – Today, Gov. Andy Beshear announced the largest distilled spirits-related investment on record in Kentucky, as […]
New Riff’s Latest Releases Truly Exemplify Their Name
New Riff is back with their latest limited edition offerings. They are taking malting to a whole new level with […]
Western Kentucky Distilling Co. Taps 8th Generation Distiller for its New $30M facility
Western Kentucky Distilling Co. is a bourbon and rye whiskey distillery located in Beaver Dam, Kentucky. The 100% Kentucky-owned distillery is scheduled to open mid-2023 as the first official distillery in Ohio County under the leadership of eighth-generation distiller and Kentuckian Jacob Call and President JD Edwards. From purchasing all cooking, fermenting, and distilling equipment in Kentucky, including a Vendome 36” copper still, to plans to use all locally grown Kentucky corn, the team is proud to support the local community and the state of Kentucky.
