Today’s episode features the limited release Double Barrel Maple Bourbon from Taconic Distillery. Michael and Scott also dive into the world of Whiskey Instagram and how we see things changing on the platform. The Double Barrel Maple Bourbon is the 115 proof release and it was barreled in Catskill Mountain Sugarhouse maple syrup barrels. We also compared it to Taconic’s Mizunara finished bourbon from Episode 48. Enjoy today’s episode and be sure to keep an eye out for the whiskies coming out of New York’s Taconic Distillery.
Taconic Distillery, established in 2013, is a purveyor of fine craft spirits located in the Hudson Valley of New York. We handcraft our award-winning bourbon and rye whiskies in small batches using the finest ingredients, including grains grown in New York and natural spring water from our farm.
Inspired by hunting and fishing, Taconic embraces a passion for the outdoors and that passion is imprinted on all our spirits.
All of our spirits are brilliant for simple sipping. They also make excellent traditional and signature cocktails.
We are proud members of the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild.
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