Author name: Bourbon Lens Team

Scott Dilley is the co-host and co-founder of Bourbon Lens, the weekly podcast for people who actually love bourbon. A Kentucky native with an unrelenting passion for American whiskey, Scott has spent over seven years tasting, debating, and deep-diving into everything the bourbon world has to offer — from everyday sippers to the most elusive allocated releases in the country. With more than 380 episodes recorded alongside Jake Lewellen, Scott brings sharp tasting notes, honest opinions, and an infectious enthusiasm for the glass in front of him. Equal parts historian, critic, and enthusiast, Scott's mission is simple — help bourbon lovers everywhere drink better.

Bourbon and Whiskey News

Ryan Blaney Launches Ten Runner Bourbon: New Whiskey Rooted in Racing Legacy

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Ryan Blaney Launches Ten Runner Bourbon: New Whiskey Rooted in Racing Legacy Read Post »

Ten Runner Bourbon Celebrates Family, Motorsport, and American Whiskey Tradition NASCAR Cup Series Champion Ryan Blaney has officially launched Ten Runner Bourbon Whiskey, a new limited release bourbon inspired by his racing heritage and passion for quality spirits. The release combines Blaney’s love for whiskey, his competitive spirit, and his family’s lengthy history in motorsports. […]

Bourbon and Whiskey News

Garrison Brothers Introduces Sonora Bourbon Finished in Rye Whiskey Barrels

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Garrison Brothers Introduces Sonora Bourbon Finished in Rye Whiskey Barrels Read Post »

The 7 year bourbon will debut at a distillery event on Saturday, October 18, 2025. Garrison Brothers Distillery has announced the release of Sonora, a new Texas Straight Bourbon finished in rye whiskey barrels. The bourbon will debut at a distillery event on Saturday, October 18, 2025. Aged seven years, Sonora pays tribute to the

Bourbon and Whiskey News

World’s Smokiest, Peatiest Islay Whisky Opens ‘Ardbeg House’ for Immersive Whisky Experience

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World’s Smokiest, Peatiest Islay Whisky Opens ‘Ardbeg House’ for Immersive Whisky Experience Read Post »

Single malt whisky producer Ardbeg has inaugurated Ardbeg House, a boutique hotel located in Port Ellen on the Scottish island of Islay. Situated close to the distillery, the hotel offers visitors an immersive stay that combines Scottish hospitality with the character of Ardbeg’s whisky heritage. Hotel Features 12 Rooms and Suites Designed in collaboration with Russell Sage

Bourbon and Whiskey News

2XO Launches White Oak Rye, Brand’s First Kentucky Straight Rye Whiskey Release

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2XO Launches White Oak Rye, Brand’s First Kentucky Straight Rye Whiskey Release Read Post »

Dixon Dedman and 2XO Add White Oak Rye to Oak Series 2XO Whiskey, led by renowned blender Dixon Dedman, has announced the addition of White Oak Rye, the first Kentucky Straight Rye Whiskey in the brand’s Oak Series. White Oak Rye now joins American Oak Bourbon and French Oak Bourbon as part of the brand’s core lineup. Rye with a

Bourbon and Whiskey News

Breckenridge Distillery & Denver Broncos Partnership Enters 5th Year with New Whiskeys

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Breckenridge Distillery & Denver Broncos Partnership Enters 5th Year with New Whiskeys Read Post »

Breckenridge Distillery Marks Fifth Year with Denver Broncos Partnership Breckenridge Distillery recently announced a new lineup of limited-edition spirits to celebrate its fifth consecutive year as the official bourbon and vodka of the Denver Broncos. The collection includes Breckenridge Broncos Honey Whiskey, camo-labeled Breckenridge Bourbon, the Broncos Single Barrel Championship Reserve, and a Broncos Creamsicle

Bourbon and Whiskey News

Booker’s The Reserves 2025 Debuts with First-Ever Tequila Barrel Finish

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Booker’s The Reserves 2025 Debuts with First-Ever Tequila Barrel Finish Read Post »

Freddie Noe unveils the second annual release of The Reserves, featuring a well-traveled tequila barrel finish. The James B. Beam Distilling Co. and Freddie Noe, 8th Generation Master Distiller, have announced the release of Booker’s The Reserves 2025. This marks the second release in the annual limited-edition series, created to celebrate the legacy of 6th Generation Master Distiller

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