Barton 1792 Distillery Releases 1792 Wheated Full Proof, a 125-Proof Take on Sweet Wheat
Barton 1792 Distillery Releases 1792 Wheated Full Proof, a 125-Proof Take on Sweet Wheat Read Post »
Barton 1792 Distillery has introduced 1792 Wheated Full Proof Bourbon, a new 125-proof expression that bottles its wheated bourbon at the same proof it entered the barrel. The release builds on 1792 Sweet Wheat, first introduced in 2015, which uses wheat in place of rye. Bringing that recipe to full proof is meant to deepen





