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Michter’s Distillery Debuts Barrel Strength Sour Mash Whiskey

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Michter’s Distillery Debuts Barrel Strength Sour Mash Whiskey Read Post »

First-Ever Barrel Strength Release of the Distillery’s Sour Mash Whiskey. Michter’s Distillery has announced the first release of its US★1 Barrel Strength Sour Mash Kentucky Whiskey, set to ship in May 2026. The expression marks the first time the distillery has offered its Sour Mash Whiskey at barrel strength. Michter’s President Joseph J. Magliocco stated, […]

Bourbon and Whiskey News

Diageo Opens High-Tech, Sustainable Facility in Montgomery, Alabama

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Diageo Opens High-Tech, Sustainable Facility in Montgomery, Alabama Read Post »

New $415M Montgomery Site Expands Southern U.S. Supply Network. Diageo has officially opened a new 360,000-square-foot manufacturing and warehousing facility in Montgomery. The site, known as Diageo Montgomery, is designed to enhance the company’s supply chain capabilities across the Southern United States, with multi-million case annual production capacity. The facility is strategically positioned to improve

Bourbon and Whiskey News

Maker’s Mark Doubles Down on Regenerative Flavor with Star Hill Farm 2026 Release

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Maker’s Mark Doubles Down on Regenerative Flavor with Star Hill Farm 2026 Release Read Post »

Following its award-winning debut, Maker’s Mark has officially announced the second annual release of Star Hill Farm Whisky. As the brand’s first new mash bill in 70 years, the 2026 expression expands its global footprint to Japan and Global Travel Retail while deepening its commitment to regenerative agriculture. Named the World’s Best Wheat Whisky 2026,

Bourbon and Whiskey News

Buffalo Trace Distillery Debuts John G. Carlisle Cafe: A New Era of Hospitality in Frankfort

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Buffalo Trace Distillery Debuts John G. Carlisle Cafe: A New Era of Hospitality in Frankfort Read Post »

FRANKFORT, KY (April 21, 2026) – Buffalo Trace Distillery has officially announced the grand opening of its first permanent dining destination, the John G. Carlisle Cafe. Housed within the historic Elmer T. Lee Clubhouse, the 4,900-square-foot cafe marks a triumphant return to hospitality following the historic floodwaters that impacted the distillery just one year ago.

Bourbon and Whiskey News

On The Rocks™ Expands Margarita Lineup with New Passion Fruit and Sparkling Watermelon Expressions

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On The Rocks™ Expands Margarita Lineup with New Passion Fruit and Sparkling Watermelon Expressions Read Post »

NEW YORK (April 21, 2026) – On The Rocks™ Bartender Created Cocktails is officially kicking off margarita season by adding two vibrant new expressions to its award-winning portfolio: a limited-edition Passion Fruit Margarita and a permanent Sparkling Watermelon Margarita. Both expressions are crafted with Hornitos® Tequila, ensuring a bar-quality experience in a convenient, ready-to-serve format.

Bourbon and Whiskey News

Jack Daniel’s Unveils Ultra-high Proof Small Batch Rye From “Hidden Gem” Barrelhouses

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Jack Daniel’s Unveils Ultra-high Proof Small Batch Rye From “Hidden Gem” Barrelhouses Read Post »

LYNCHBURG, Tenn. (April 21, 2026) – The Jack Daniel Distillery has announced the highly anticipated launch of Jack Daniel’s Special Release Small Batch Rye. This ultra-limited offering features five distinct batches of Tennessee Rye Whiskey sourced from three iconic Lynchburg locations: Coy Hill, Boiler Hill, and Fire Brigade Fields. Bottled at barrel proof with intensities

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