99: Chicken Cock Whiskey Master Distiller Gregg Snyder Read Post »
Gregg Snyder, from Chicken Cock Whiskey, joined the podcast to talk about all things Chicken Cock and to share some of their bourbon and rye whiskey. We discussed the history of the brand, its revival, and plans for the future, including their relationship with the Bardstown Bourbon Company Collaborative Distilling Program. Most of all, Michael […]
69: Elijah Craig Single Barrel Picks Read Post »
We line up 4 single barrel, store picks of the ever-popular Elijah Craig Small Batch Bourbon. We also discuss life during the Covid-19 quarantine. The quarantine has provided us with an opportunity to sample some great and some unique whiskies. The four picks we sampled are from: A) Louisville Bourbon Club/Evergreen Liquors, B) Bottles Unlimited,
Angel’s Envy Tawny Port Finished Bourbon Review Read Post »
Background….. This brand new release from Angel’s Envy is their oldest product yet and differs from their first cellar collection. Coming in at 10 years old and aged in Tawny Port barrels for months. While it comes in with a hefty price tag of $249.99, if you are a bourbon lover you’re going to have
Kentucky Peerless Rye – 3 Year Single Barrel Read Post »
Reviewed and Written By: Michael Burton Background: Kentucky Peerless Distilling Co. was originally incorporated in 1907 in Henderson, KY by business man Henry H Kraver. Like so many other distilleries, Peerless ceased production in 1917 due to the passing of the 18thAmendment, Prohibition. The company lay dormant for more than 100 years until Mr. Kravers
Michter’s Sour Mash Toasted Barrel Finish Whiskey Review Read Post »
What We Know about Toasted Sour Mash The US1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US1 whiskey is ever released until Dan and the
